On this just released CWD tracking map focus on the light-gray blocks, which show the current confirmation of the disease in wild populations of deer. Cases in north Mississippi and west Tennessee are relatively new, as is the gray block in north-central Virginia (Culpeper County), 20 miles from where I hunt.
There are CWD deniers in the hunting industry, but I am not one of them. The scientists and organizations I work with and believe in regard CWD as a real threat with the real potential to disrupt if not decimate deer populations and hunting in the future.
Every year that I look at an updated CWD map, I see the expansion of the nasty disease, and we all must take the threat seriously.
Some of the latest development you need to know:
The Quality Deer Management Association supports ending all transportation of live deer to lower the risk of spreading CWD. This includes deer breeders (no more shipping live deer from one state or region to another) and state wildlife agencies (no more capturing deer, say, in an urban area and moving them to more rural counties).
All states have enacted some version of this law: If you kill a deer in or around a known CWD area, you cannot transport the whole carcass across state lines. At a minimum you must de-bone the meat, and saw off the antlers and clean the skull cap of brain matter before you take it home.
Basically, know that the days of loading a deer in your pickup and driving home will soon be gone. The new normal will be quartering and de-boning your deer, so plan on that.
All health professionals and deer scientists say that if you shoot a deer in or near a known CWD area, have the meat tested before you eat it. Gut and clean the deer, bone out the meat, freeze it and send a sample to a lab as recommended by your state wildlife agency. Don’t consume until you get the word back that it’s CDW free.
Go online and get CWD testing info specific to your state/region and know how to have the meat tested before the 2019 season.