On this Earth Day, I refer you to a passage written by two of America’s top deer biologists, Drs. Larry Marchinton and Karl Miller:
In the United States roughly 3 million white-tailed deer are harvested each year… This translates to about 150 million pounds of meat. Add to this the amount of elk, turkey, squirrel, rabbit and other game as well as wild fruits, nuts, and vegetables that is consumed. To produce this amount of beef, chicken, or vegetable crops in addition to that which is already produced would be ecologically devastating. Acres and acres of wild places would have to be destroyed to accommodate this increased agricultural production. More wildlife habitat would have to be plowed under. More pesticides would be applied. More soil erosion would occur. More waterways would become lifeless drainage ditches. Isn’t it better that some of us reap a sustained harvest from natural systems, rather than destroy these systems?
Today we celebrate that we hunters and fishers are America’s #1 conservationists and environmentalists.