Big Deer Blog

6 08, 2017

Legendary Whitetails: The Iowa Knife-Handle Buck

2020-06-10T09:16:11-04:00August 6th, 2017|Big Deer Stories, BigDeer, Deer Hunting|3 Comments

Some bucks and stories are legendary. This is one of them: Back in the early 1970s out in Iowa, a man stopped and asked a farmer for permission to fish and trap turtles in his ponds. As they talked, the guy noticed a huge pile of sheds inside a nearby barn. The farmer told the man he could have them all, except for the one side of a gigantic rack with 8 long points. The farmer was saving that one for a friend who used deer tines to make knife handles.   At this point in the story, accounts vary. Some say the turtle trapper picked up both sides from the pile, and found them to be nearly identical. Others [...]

4 08, 2017

2017 EHD Tracker: Deer Disease Reported in SE Kentucky

2020-06-10T09:16:11-04:00August 4th, 2017|Big Deer Stories, Big Deer TV, BigDeer, Deer Hunting, Deer Management, Deer Science|4 Comments

It’s that time of year again when hunters and wildlife managers nervously wait and see if Epizootic Hemorrhagic Disease will hit their region, and if so how bad of a deer-killing year it will be. EHD, which is transmitted to whitetails by biting midges, typically occurs from August through October, until the first frost in an area kills the midges that carry the disease. Let’s hope this year’s first reported case of the disease, in Kentucky in July, is random and not a harbinger of bad things to come across the U.S. later this summer. This is the first reported outbreak of EHD in the Bluegrass State since 2007. Kentucky Fish and Wildlife officers say a dozen sick and dead [...]

2 08, 2017

How NOT to Shoot a Button Buck

2020-06-10T09:16:11-04:00August 2nd, 2017|Big Deer Stories, BigDeer, Deer Hunting, Deer Management, Hunting News|1 Comment

There are few among our BIG DEER army who would shoot a button fawn buck on purpose, but every one of us has accidentally done it. We have an antlerless tag and drop a fat “doe” to fill the freezer…we walk up to the deer and go, “Uh, oh,” as we see its nubs and male parts. It’s an honest mistake that anybody can make, and that’s why harvesting a young buck with less than 2” of antler is legal in most states (check your regulations). But you obviously never want to shoot a button. These pointers from the Michigan DNR will help you differentiate an adult doe from a buck fawn, so you won’t mess up again. --Check body [...]

30 07, 2017

Best Woods Spots For Trail Cameras

2020-06-10T09:16:11-04:00July 30th, 2017|Big Deer Stories, BigDeer, Bowhunting, Deer Hunting, Deer Management|1 Comment

Mike: Missouri just banned all feeding and minerals, even salt, in the county that I hunt due to two cases of Chronic Wasting Disease. Seems like a dramatic ruling for just two cases, but that is the way it goes. When I put out trail cameras now, do you think that without the attractant, deer will still visit the same places? Or am I at square one? Eighty percent of the 400-acre farm I hunt is just woods, no food plots. Any suggestions?—Marc from MO Marc: While it seems like an overreaction, scientists across the country have increased the alarm about the threat of CWD, so we all should expect more decisions like that. To your question, if you have used the same mineral [...]

28 07, 2017

BIG DEER Recipe: Tapas Venison

2020-06-10T09:16:11-04:00July 28th, 2017|Big Deer Stories, BigDeer, Deer Hunting, Recipes|Comments Off on BIG DEER Recipe: Tapas Venison

Today’s guest post from our great friend Flatlander, deer hunter, land manager and venison chef extraordinaire. What a meal for the weekend! Hey Mike: It’s time to clean out the freezers again in preparation for the upcoming season and, hopefully, fresh meat. This is a fine way to use up what’s left of last season's deer. You normally associate venison with jerky, chili and maybe meatloaf, but how often have you  served it like some of the finer restaurants in America do? It’s easier than you think. Tapas bars have become a big deal in the last decade--small portions or appetizers if you will of varying tastes and unique recipes beyond the everyday. Why not get a little more sophisticated [...]

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