BIG DEER Recipe: Tapas Venison
Today’s guest post from our great friend Flatlander, deer hunter, land manager and venison chef extraordinaire. What a meal for the weekend! Hey Mike: It’s time to clean out the freezers again in preparation for the upcoming season and, hopefully, fresh meat. This is a fine way to use up what’s left of last season's deer. You normally associate venison with jerky, chili and maybe meatloaf, but how often have you served it like some of the finer restaurants in America do? It’s easier than you think. Tapas bars have become a big deal in the last decade--small portions or appetizers if you will of varying tastes and unique recipes beyond the everyday. Why not get a little more sophisticated [...]