25 07, 2018

5 Things About Summer Deer Antlers

2020-06-10T09:15:52-04:00July 25th, 2018|Big Deer Stories, Big Deer TV, BigDeer, Deer Hunting, Deer Science|1 Comment

Velvet antlers have a complex system of blood vessels which causes them to be hot to the touch. Top whitetail scientist Dr. Grant Woods notes, “There is so much blood carrying protein and minerals to a buck’s antlers this time of year that even small antlers are easily detected by thermal imaging devices. Antler tines show up like neon signs when flying over with thermal cameras in summer.” (Note: True and amazing how velvet antlers glow in a thermal imaging device. Last week on a nighttime hog hunt on a managed property in Georgia, I scanned the woods for hours with Trijicon’s IR Patrol thermal monocular and looked at a lot of good bucks; the hot-blooded antlers shined twice as [...]

23 07, 2018

Food Plots: Simple Tips To Save Money

2020-06-10T09:15:52-04:00July 23rd, 2018|Big Deer Stories, BigDeer, Deer Hunting, Deer Management|1 Comment

Today’s guest blog from our friend and habitat-management specialist Matt “Flatlander” Cheever: Hey Mike: Here are some quick thoughts on how to save some money on food plots if your budget is strapped, or you don't have the ability to move large equipment from property to property. Seed depth is critical for quality deer food plot success. Recently I didn’t have the ability to take all the equipment that I normally would to a property where I planted a plot. I had no way to sufficiently drag in the seed. I wanted just a small amount of topsoil over the brassicas. Rule of thumb is all seed gets buried at twice the depth of the size of a seed (I.E. [...]

19 07, 2018

Whitetail Science: How Well Do Deer Hear?

2020-06-10T09:15:52-04:00July 19th, 2018|Big Deer Stories, Big Deer TV, BigDeer, Deer Hunting, Deer Science|Comments Off on Whitetail Science: How Well Do Deer Hear?

Years ago as a doctoral student at the University of Georgia’s Deer Lab, Gino D’Angelo put whitetails in a sound-testing booth and monitored their brainwaves to see how the animals responded to different sounds and frequencies. (Dr. D’Angelo is now is an Assistant Professor of Deer Ecology and Management at UGA’s Warnell School of Forestry and Natural Resources.) Here are 4 things Dr. D’Angelo and his colleagues found about the whitetail's sense of hearing: Deer do not hear that much better than we do! The frequency of sound is measured in hertz. Studies have found that a healthy human can hear from 20 to 20,000 hertz, with our best and most sensitive range from 2,000 to 5,000 hertz. The researchers [...]

17 07, 2018

Athens Georgia: Hotbed Of Deer Information and Research

2020-06-10T09:15:52-04:00July 17th, 2018|Big Deer TV, BigDeer, Deer Hunting, Deer Management|Comments Off on Athens Georgia: Hotbed Of Deer Information and Research

You might know that Athens is a vibrant college town, home to the SEC Bulldogs. Did you also know it's the epicenter of whitetail research and deer-hunting information in America? Last week the BIG DEER TV crew took a road trip to check it out. First stop, headquarters of the Quality Deer Management Association. I stepped in the front door and naturally checked out the shed tree in the corner. It's built with an antler from every state and province where whitetail deer are found. Impressive, and they tell me it weighs more than a ton. I sat down for a lengthy talk with Brian Murphy, CEO of QDMA and one of the top deer biologists in the country. This [...]

13 07, 2018

Recipe: Grilled Venison Beer Brats

2020-06-10T09:15:52-04:00July 13th, 2018|Big Deer Stories, BigDeer, Deer Hunting, Recipes|4 Comments

Perfect for a summer Friday or Saturday night: --Shoot deer in fall. Gut deer. Transport some meat to processor and have brats made. (These jalapeno cheese brats came from a  buck I shot in Montana, though a deer you shoot and gut anywhere will do.) --Simmer brats in 50/50 mixture of water and beer for 20 minutes. Do not boil brats, just a low, slow simmer, rolling brats occasionally. --As brats simmer, sip remainder of leftover over beer. Heat gas grill and chill at least one more beer. --After 20 minutes, remove brats from stove and drain water/beer mix. Reduce grill to medium-low. Add brats and grill, covered, for 6-8 minutes, until charred slightly. --Remove from grill, serve with mustard [...]

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