One of our BIG DEER bloggers is hunting this buck. I am happily sworn to secrecy as to name and location…until he or she hopefully gets him: Mike: I've been wanting to share these pictures for months.  I know you'll love this buck, as it's a double drop. He has a typical 7x7 frame. As far as I can tell, he's got a 31-point rack that will gross 218".  I've had him several times with marginal shot opportunities but have not been able to seal the deal. I’ll keep you posted. Good luck to this hunter, this is the best deer I’ve seen this year. My dream buck, to shoot a deer like that would make my hunting life complete. P.S.- Good [...]

I have been reading some troubling accounts of hunters having stuff stolen: trail cameras (the number one target of thieves)…tree stands and stick ladders…even a deer decoy. One guy wrote that on his own farm he has always left binoculars, bow holder, camo and other gear in one of his favorite ground blinds not far from his house. The other day he went back to his blind and found—no blind and no gear, somebody had stolen it all! Another guy reported that all the memory cards from his 5 cams had been stolen—the thief left the cams, but went in and took the cards. Scary the criminal knew where the 5 cameras were scattered across the woods. He must have [...]

Figured a little Venison cooking lesson was in order for this time of year. Hopefully this post will assist you after a successful hunt! Hey Mike, been awhile since there's been a deer cooking blog, thought I'd throw one out there. Thanks man and keep up the good work, time to get serious in the woods!--Matt Cheever, aka ` Flatlander Venison Cordon Bleu A surefire winner is roasted venison cordon bleu. It sounds hard but is easier than making a sub sandwich. Take a length of loin/back-strap or a small roast and fillet it open like a fish, rolling it out as you go. You’ll end up with a ½” thick slice of meat. Season with a little Soy or Worcestershire [...]