Recipe: Venison Jerky
This would be a great project for this weekend! Cracked Pepper & Garlic Jerky from the deer meat you got last season. INGREDIENTS 1 hindquarter venison roast (makes about 5 pounds of jerky) 1 Cracked Pepper ‘N Garlic Blend Jerky Kit from Hi Mountain Seasonings PREP Slice the venison, with the grain of the meat, into thin slices between 1/4 to 1/8th of an inch. Using the instructions supplied with the, measure and mix the cure and spice in the supplied shaker bottle. Lay the venison slices on a flat tray and season both sides with all the seasoning and cure in the shaker bottle. If there is any seasoning on the tray, slide the venison slices around until all [...]