You Shoot A Deer At Last Light, Should You Leave It Overnight?
Short answer is, no. I’ve had several bad experiences with bucks I’ve shot at last light and left overnight. If the meat didn't flat out spoil, it sure tasted funky. I won’t leave a buck out now if the temperature is 40 degrees or above. And 40 is marginal, I believe you need the night air to dip down into the low 30s or cooler to have any hope of salvaging good, tasty meat from a deer that has lain on the ground, blood and guts in, for 12 hours or more. This is the most agonizing dilemma that I hope you are not forced to deal with this season. But if you are, go back to your truck, relax [...]