How To Process And Cook Wild Hog Meat
One look at this ugly creature and you mighty say, “No way I’m eating that nasty thing!” I used to be that way too, but the more I’ve hunted feral hogs in the last few years, the more wild pork I’ve begrudgingly eaten. The key to safe and tasty hog meat begins just after the kill shot. The best (some would say only) hogs to process for the table are small to small/medium animals. “A piglet about the size of a football is my favorite,” says my buddy Sarge, a Texas wildlife biologist and hog hunter. “I’ll process and eat hogs that are 3 times the size of a football, but that’s about my limit. The little ones are most [...]